Veggie Tacos

Heck YES these were awesome! This was supposed to be a vegetarian meal, but as you can see we added some leftover sausage to the tacos. I made one with sausage and one without - both excellent options!

I will most definitely be making these again soon!

Veggie Tacos

1 small zucchini, chopped
1 roma tomato, chopped
1/2 cup corn
1/2 cup cooked black beans
1/2 cup diced red onion
pinch of salt and pepper
pinch of ground cumin
1 t cooking oil (or a small amount of cooking spray)
1 pepper jack cheese stick, grated (optional)
salsa, sour cream, etc (optional)
tortillas

1. In a small skillet, heat the oil over medium high heat. Add the onion and cook for about 1 minute, until it starts to turn translucent.
2. Add the zucchini, corn, black beans and seasonings, and cook for 2 minutes, so that the zucchini softens a bit but is not mushy. Remove from heat.
3. Heat the tortillas until soft. Spoon equal amounts of veggies onto each one and add the diced tomatoes. Sprinkle with a small amount of grated cheese, add your favorite taco toppings, and enjoy!