French Onion-Pork Chop Skillet

This recipe came from the Kraft website. It was good, but not one of my favorites. I'm not sure that I will ever make it again, but that shouldn't stop you from giving it a try! 


It's not that it didn't taste good. It had a good flavor to it, but it just wasn't anything spectacular. It hardly took any time to make though, so it is a good option if you need a good meal and don't have a lot of time. The recipe says that it takes 35 minutes, but it didn't even take me that long. It serves 6, so I just cut down on the ingredients for the two of us!


I really don't have much to say about this one! It was a fine meal, but not one that will stand out in my memory down the road. Cheap and easy though!


French Onion-Pork Chop Skillet


Total time: 35 minutes  Yield: 6 servings


6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
2 onions, thinly sliced
2 tbsp. Worcestershire sauce
1 pkg. (6 oz) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups hot water
1 cup KRAFT Shredded Low-Moisture Park-Skim Mozzarella Cheese


1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 minutes or until chops are done (160°F), turning chops and stirring onions after 5 min. Remove chops from skillet; set aside.
2. Cook and stir onions 5 min. or until golden brown; stir in Worcestershire sauce. Return chops to skillet. Spoon onions over chops.
3. Mix stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.