Rosemary and Garlic Roasted Salmon

If you're looking for a quick, healthy, scrumptious meal, then look no further! It was a very simple meal, but full of flavor! This salmon was just incredible. The few ingredients that were spread on top of the fish complimented the flavor of the salmon perfectly.

This recipe is very straightforward. There really isn't much to it! We fixed some brown rice and peas/corn to go with the salmon. As I mentioned already - quick, healthy, and scrumptious! You'll definitely want to make sure to make a point to fix this recipe at some point!

Rosemary and Garlic Roasted Salmon
http://www.ahintofhoney.com/2011/03/rosemary-and-garlic-roasted-salmon.html

Prep time: 5 minutes  Cook time: 8-10 minutes  Yield: 2 servings

2 6-oz. salmon fillets
1 tsp extra virgin olive oil
1 tsp fresh rosemary, chopped
1 large clove garlic, minced
salt and freshly ground black pepper

1. Preheat over to 425°F. Line a baking sheet with aluminum foil and lightly grease with cooking spray.
2. In a small bowl, combine the olive oil, rosemary, and garlic to form a paste.
3. Place salmon on the prepared baking sheet. Sprinkle with salt and pepper. Rub the garlic-herb mixture over the surface of the salmon fillets.
4. Roast in preheated oven for 8-10 minutes, until the fish flakes easily with a fork.