Terrific Turkey Meatloaf

This is going to be a short post tonight folks, because I am TIRED! :-) This meatloaf was really good! All of the flavors blended together very well and gave it a great flavor. I liked the fact that it used ground turkey rather than beef. I also enjoyed using some ingredients that I have not used in making meatloaf before, such as black olives and dried marjoram. There wasn't much to do to get dinner on the table tonight. I mixed all of the ingredients together on my lunch break (which shows you how little time it took), and then just popped it in the oven when I got home from the gym this evening! Easy peasy! Overall great flavor and I will definitely use the version again the next time I make meatloaf! Enjoy!

Terrific Turkey Meatloaf
Taste of Home: Everyday Light Meals
Published by Reiman Media Group, LLC. in 2010.

Prep time: 15 minutes  Bake: 55 minutes  Yield: 4 servings

1 egg white
3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1/2 cup oat bran
1/2 cup chopped green pepper
1/4 cup chopped onion
2 tablespoons chopped ripe olives
1 garlic clove, minced
1/4 teaspoon celery salt
1/4 teaspoon dried marjoram
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1 pound ground turkey

1. In a large bowl, combine the egg white, ketchup, Worcestershire sauce and mustard. Stir in the oat bran, green pepper, onion, olives, garlic, celery salt, marjoram, sage and pepper. Crumble turkey over mixture and mix well.
2. Pat into a loaf in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350° for 55-65 minutes or until a meat thermometer reads 165°.