Brew Pub Pork Chops

A quick post tonight! This recipe was really good. The mixture that was brushed on the pork chops was very tasty, and that combined with the marinade made for some very tasty pork chops! I was really pleased with how they came out - very juicy and full of flavor! I highly recommend this one! Happy Saturday!

Brew Pub Pork Chops
Kraft Foods

Prep time: 10 minutes  Total time: 1 hour 22 minutes  Yield: 4 servings

1 cup beer
1 cup water
2 tbsp sugar
1 tbsp salt
4 bone-in pork chops (1-1/2 lb.)
1/4 cup Kraft Real Mayo Mayonnaise
1 tbsp Grey Poupon Dijon Mustard
1 clove garlic, minced
1/2 tsp chopped fresh rosemary

1. Mix first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.
2. Meanwhile, mix remaining ingredients.
3. Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5-6 minutes on each side or until done (160°F), brushing occasionally with mayo mixture.